Nakuru, Kenya
English, Kiswahili
Based in Nakuru, I work with teams on food brands & hospitality. My focus is turning a clear brief into practical tools people can use in their daily work.
A typical engagement includes discovery, an agreed scope, an early review and an organised handover. Recent areas of work include create a coffee roastery identity. I value realistic timelines, accessible communication and documentation that helps a team keep moving after delivery.
Food Brands & Hospitality consultant
BRIEF Create a coffee roastery identity for a growing Nakuru enterprise. The team needed a clear, maintainable result rather than a one-off presentation. APPROACH Mapped the audience and c…
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Food Brands & Hospitality consultant
BRIEF Develop a food delivery launch kit for a growing Nakuru enterprise. The team needed a clear, maintainable result rather than a one-off presentation. APPROACH Mapped the audience and …
View case studyApplied practice in food brands & hospitality — Independent professional learning (2019–2022)
The main requirements were met and the documentation was useful. We needed an extra clarification on file naming before closing the project.
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